Based on Italy’s most celebrated sorbet, this green tea is married with fragrantly fresh citrus and the sweetness of wildflower honey. A delicious taste of dessert any time of the day.
One of the world’s most sought after and revered cups, this premier plucking of special grade, mountain grown tea is prized for its large leaves, inviting liquor, roasted aroma and assertive peach finish. Suitable for multiple infusions.
This delectable and decadent organic chocolate tea begins with the smooth and seductive taste of chocolate and creamy coconut. A hint of hazelnut is added for an entrancing truffle.
Finest quality black tea leaves superbly blended with the bright fruity taste of just-picked currants. A delectable, lush cup with soothingly sweet blackberry undertones, floral notes and a delighting finish.
The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals in this raspberry tea. Steeps a full-flavored, delectable cup. Wonderful when served over ice
A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.
The smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavorful. A refreshing steep, delicious both hot and over ice.
A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion for a delightful chamomile tea.
Deep taste of succulent summer-sweet blueberries with a wisp of sage to heighten an excellent cup of blueberry tea. Corkscrew not required.
From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.
Produced for the Japanese domestic market, this superior grade sencha green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.
Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine tea blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
Green Mango Peach
Exceptional black tea leaves blended with Madagascar vanilla and delicate shavings of tropical coconut. Delicious and creamy with a floral bouquet, this cup offers the enchanting flavor of an island getaway.
A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great english breakfast cup that can be enjoyed throughout the day.
A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
Deliciously aromatic and flavorful blend of black tea and spices found in a traditional Indian masala chai; cardamom, ginger, clove, cinnamon and a hint of anise.
White Ginger Pear
Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.