White Tea

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White Tea

The least processed and rarest of all teas, white tea has the highest concentrations of polyphenols and is the most challenging to produce and procure. Once a year, in early spring when the buds and leaves are still closed and covered by fine silvery-white downy hairs, the leaves are delicately hand-plucked. They then undergo a meticulously monitored drying process where the tea is withered. Tea Forté works directly with these artisan- farmers who tender the delicate process to assure that the white tea that we offer yields an exquisitely subtle tea-drinking experience.

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White Ambrosia

White tea with sweet notes of vanilla and island coconut.

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White Ginger Pear

Pai MuTan white tea with sweet pear and the zing of ginger.